Perry's Steakhouse & Grille

⚠️ Risks & cross-contamination

• The establishment is not a dedicated gluten-free facility, which means cross-contamination is possible if strict precautions aren’t maintained across every dish.
• Some reviews highlight that certain items labeled gluten-friendly still contained gluten ingredients or traces (e.g., sauces with gluten-containing components). This underscores the importance of explicit disclosure of a medical need and ongoing staff confirmation during ordering.
• While many guests report safe experiences, others have had negative outcomes when menu labeling led to assumptions; thus, ongoing, proactive communication with the staff remains essential.