Thai Curry

⚠️ Risks & cross-contamination

• The restaurant is not a dedicated gluten-free facility, which means there is potential for cross-contact in shared kitchens or prep spaces.
• While gluten-free options exist and some dishes are labeled as Gluten Free Sauce, the absence of a dedicated gluten-free environment means cross-contamination precautions cannot be assumed to be complete.
• Staff knowledge is not explicitly documented beyond presence of a gluten-free menu, so gluten-free dining requires clear communication at the point of order.