Luna Red

⚠️ Risks & cross-contamination

• Luna Red is not described as a dedicated gluten-free facility. That status is explicitly False in the collected information, which means cross-contamination risk exists if proper precautions aren’t consistently followed.
• There is evidence of proactive practices in some visits (e.g., notes to the kitchen about gluten-free needs, mentions of separate handling for GF items and avoidance of shared fry oil in at least one review). However, there are also isolated negative experiences reported, including a recent diner who reported illness despite assurances.
• Overall, while many patrons have eaten safely, the presence of occasional adverse experiences means celiac diners should communicate clearly with staff, confirm labeling, and consider asking specific questions about oil use and kitchen procedures on the day of dining.