The Fat Squirrel Restaurant

⚠️ Risks & cross-contamination

• The restaurant is not a dedicated gluten-free facility, which means cross-contamination is a risk to consider. While staff have been described as knowledgeable about cross-contamination, and some menu items can be made gluten-free, there is no blanket guarantee of safety for all celiac individuals.
• Recent diners have reported positive experiences with no reactions, including one who has symptomatic celiac disease and ate there more than once without issue. As always, confirm current safety practices with the staff before ordering.