Celiac safety profile
Borough 22
Bakery
400 Oxford St, London W1A 1AB, United Kingdom
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Gluten-free donuts (plant-based/vegan) are supported as celiac-safe options, including flavors that are explicitly described in reviews as popular and well-received.
- The stand describes itself as GF-focused, with some messaging indicating 100% gluten-free offerings and certification in some contexts.
- If you are strictly avoiding oats, note that one review mentions that all but one donut contains oats, which could limit safe flavor choices for those who must avoid oats entirely.
⚠️ Risks & cross-contamination
- The core safety signal is strong due to a dedicated gluten-free setup, which is a major plus for cross-contamination reduction.
- However, limited oats-free options may reduce safety for diners who cannot tolerate gluten-free oats. Visibility of specific ingredient lists is not provided here, so always double-check if you have oats-related concerns.
- Ongoing recent positive feedback supports safety, but a few reviews mention pricing and preferences on texture or flavor, which doesn’t impact safety but matters for overall experience.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.