Thai the Knot Asian kitchen

⚠️ Risks & cross-contamination

• Not a dedicated gluten-free facility, which means cross-contamination remains a theoretical risk.
• Staff are frequently described as knowledgeable about gluten-free needs, and several reviews note GF options are available or can be accommodated.
• One older review era mentions the staff being knowledgeable; a 7-months-ago review highlights good GF handling and GF-marked menu, and a review from about a year ago reinforces that GF options exist and can be worked with, but there are mixed sentiments about overall safety compared with other Thai options.
• Overall, there is positive recent sentiment, but the lack of a dedicated GF facility warrants careful, ongoing diligence.