Teriyaki Madness

⚠️ Risks & cross-contamination

• Not a dedicated gluten-free facility, so the risk of cross-contact cannot be entirely ruled out.
• Some items can contain gluten, particularly fried components, or may be prepared on shared surfaces or with shared utensils in some contexts.
• However, many reviews emphasize that gluten-free items are clearly labeled on the menu, sauces (including teriyaki) are gluten-free, and staff will take precautions (gloves changes, clean utensils, allergy notes) to minimize cross-contact.
• Reported improvements and careful handling in several recent visits suggest a generally cautious approach, but no guarantee can be made for every dish or visit.