Mehar's Fruits Acai Bowls and Smoothies

⚠️ Risks & cross-contamination

• The facility is not described as a dedicated gluten-free facility in at least one source, which raises concerns about cross-contamination for diners with celiac disease.
• Evidence about safety measures is mixed: recent positive feedback about gluten-free options and staff knowledge exist, but clear, explicit, consistently applied cross-contamination safeguards are not documented in the collected information.