KESARI INDIAN KITCHEN

⚠️ Risks & cross-contamination

• The restaurant is not a dedicated gluten-free facility, which inherently raises cross-contamination concerns for celiac diners.
• There is at least one report indicating illness from a fried item tied to uncertain fryer separation, highlighting a specific risk with fried foods unless a clearly separate fryer is confirmed.
• While staff were described as helpful in some accounts, there isn’t a definitive, universal confirmation of strict gluten-free handling practices across all menu items.
• The presence of explicit gluten-free menu items does not guarantee cross-contact-free preparation, particularly for fried or shared-dish contexts.