LongHorn Steakhouse

⚠️ Risks & cross-contamination

• The facility does not have a dedicated gluten-free kitchen, which is a key safety concern for celiac diners.
• Guides indicate the restaurant will attempt to accommodate gluten-restricted diets, but cross-contamination remains possible in a shared kitchen.
• Practices can vary by location (e.g., fryers and surfaces shared with gluten-containing items); guests should ask specifically about fryers, preparation surfaces, and utensils for the exact location they’ll visit.
• Experiences across diners are mixed: some report positive interactions with informed staff and GF options, others highlight cross-contact as a significant risk.