Celiac safety profile
Seasons 52
New Us American Restaurant · Fine Dining Restaurant · Gluten Free Restaurant · Health Food Restaurant
7863L Tysons Corner Center, McLean, VA 22102
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Cedar plank salmon, prepared on its own cedar plank to reduce cross-contamination risk.
- Gluten-free flatbread ( GF crust ), commonly cited as part of the gluten-sensitive menu and prepared with attention to separate handling.
- Gluten-free desserts, including versions of cannoli fillings or cannoli-based desserts served without the shell to keep them gluten-free.
⚠️ Risks & cross-contamination
- The business information indicates there is no dedicated gluten-free facility, which means cross-contact risk cannot be eliminated entirely.
- Guest experiences vary: some diners report illness after dining, while many others report no adverse effects when they clearly communicate needs and rely on the gluten-free menu and kitchen practices.
- Common themes in reviews include the importance of informing staff about celiac disease, confirming kitchen prep methods, and understanding that some items may be prepared on shared surfaces despite precautions.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.