Nothing Bundt Cakes

⚠️ Risks & cross-contamination

• The facility is not dedicated gluten-free, so cross-contact remains a theoretical risk.
• Precautions noted include baking gluten-free cakes first, using separate containers, and packaging GF products individually. Some accounts mention opportunities to improve labeling or communication, but staff generally demonstrate knowledge and good practices.
• Recent notes highlight labeling concerns at pickup in one instance, followed by management engagement to address labeling and safety practices.