LA LA TAQUERIA

⚠️ Risks & cross-contamination

• The establishment is not a dedicated gluten-free facility, so there is inherent cross-contamination risk to consider.
• Some reviews describe GF knowledge and safe experiences, while others hint at limitations in staff GF-specific training. The safest approach is to ask about each item (including sauces, marinades, and especially fried items) and verify how cross-contact is managed in practice on the day you visit.