Mio's Pizza

⚠️ Risks & cross-contamination

• The restaurant is not a dedicated gluten-free facility, which increases cross-contamination risk for items labeled gluten-free.
• Gluten-free options exist (e.g., gluten-free crust, gluten-free hoagies), but there are warnings and disclaimers about potential cross-contact since they are not prepared in a dedicated GF space.
• Public notes indicate variability in staff knowledge regarding gluten-free safety and ingredients, suggesting you may need to ask for details and potentially decision-making based on comfort with cross-contamination risk.
• Recency of explicit celiac-safety data is limited; much of the safety context comes from older listings and reviews.