Celiac safety profile
Salt Springs Brewery
Brewery · Bar · Family Restaurant · Restaurant
117 S Ann Arbor St, Saline, MI 48176
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Gluten-free Fish & Chips (GF batter; often described as being prepared in a dedicated gluten-free fryer)
- Gluten-free Calamari
- Burgers and sandwiches served on gluten-free buns (buns made in-house daily)
- Gluten-free cookie skillet dessert
- Additional GF options regularly noted on menus and in guest feedback
⚠️ Risks & cross-contamination
- The facility is not described as a dedicated gluten-free facility, which means there is an inherent cross-contamination risk in a mixed-diet kitchen.
- Guest feedback frequently emphasizes staff training and dedicated fryers, which help mitigate risk, but the lack of a fully dedicated GF facility means some level of cross-contact risk cannot be entirely ruled out.
- A historical negative experience exists in older feedback, though more recent reports are consistently positive about safe GF preparation.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.