Another Broken Egg Cafe

⚠️ Risks & cross-contamination

• The restaurant is not a dedicated gluten-free facility. Cross-contamination is possible if shared equipment surfaces (griddles, fryers, toasters, etc.) are used without proper sanitation or separate prep lines.
• Some guests report explicit guidance from staff (e.g., cooking GF items on separate griddles or with separate utensils) while others describe incidents where cross-contact occurred or where miscommunication happened with kitchen prep.
• The presence of a gluten-friendly menu means risk cannot be ruled out entirely; guests with celiac disease are advised to ask for details on preparation, request separate cook surfaces when possible, and confirm any notes with management or the chef.