Celiac safety profile
Annie & Em's Bakeshop
Bakery
155 3rd St, Hoboken, NJ 07030
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Gluten-free baked goods (produced in a dedicated gluten-free facility) were consistently described as safe options for celiac diners. If you encountered items there, you could expect GF breads, cakes, and similar treats as the core offering.
⚠️ Risks & cross-contamination
- Positive signal: the operation is described as dedicated gluten-free, which typically reduces cross-contamination risk.
- Still, the current status of this location is uncertain due to a 2025 closure report. With the Hoboken store reportedly closed, assessing present-day cross-contamination safeguards for this site isn’t possible from the provided information alone.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.