Celiac safety profile
The Melting Pot
Fondue Restaurant · Fine Dining Restaurant
3626 E Ray Rd, Phoenix, AZ 85044, United States
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Gluten-free bread for dipping in cheese fondue
- Gluten-free brownies for dessert dipping
- Gluten-free snickerdoodle cookies for chocolate fondue
- Gluten-free pound cake for dessert dipping
- Gluten-free dippers such as fruit and vegetables for chocolate fondue
- Gluten-free dippers for the cheese course (with separate serving trays)
⚠️ Risks & cross-contamination
- Cross-contamination risk exists when multiple diners share pots or when non-GF items are introduced to the same cooking surfaces. Careful handling is reported by many guests (own pots, separate dippers, etc.), but there are reports of cross-contact in some situations.
- The location is not a dedicated gluten-free facility, and experiences can vary by server, table setup, and coordination among diners.
- Several reviews highlight the importance of planning ahead (calling ahead, confirming GF status for all courses, requesting separate pots) to minimize risk.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.