Name: Starbucks
Address: C. del Comercio, 40, 45001 Toledo, Spain, US
Telephone: 925 98 15 03

🍽️ What you can eat here

Pulled from Gluto's celiac safety report for this location.

Gluten-free muffins (including banana-flavored options) that are pre-packaged or individually wrapped.
Gluten-free sandwiches (e.g., ham & cheese) that are often separately wrapped; instances where they are heated with careful handling.
Gluten-free cookies (packaged or individually wrapped).
Starbuck’s Egg Bites labeled as gluten-free in practice.
Gluten-free oatmeal options reported by some visitors (note: oats can vary by source; verify GF labeling).
All items listed above are described in collected experiences as GF-friendly when requested or chosen from packaged options.

There is no dedicated gluten-free facility, so cross-contamination remains a possibility in theory.
Several reports describe efforts to minimize risk, such as separately wrapped items, dedicated handling during heating, and use of clean utensils or protective packaging.
As with many cafe environments, flavorings, toppings, or ingredients used in drinks or seasonal items could introduce gluten, so it’s wise to confirm ingredient details for any item you plan to eat.

📊 Gluto score breakdown

Each axis is scored 0–100 from research + community signals.

via Google

community

brand-wide