Celiac safety profile
Masala Kitchen
Modern Indian Restaurant
Shop 10.68, World Square, Pitt St, Sydney NSW 2000, Australia
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Curries (described as 100% gluten-free in the restaurant’s FAQ)
- Gluten-free naan (GF naan) as reported in reviews
- Gluten-free dosa (GF dosa) as noted in recent feedback
- Butter chicken (explicitly mentioned as GF in reviews)
- Other entrées that are marked GF on the menu (as indicated by reviews noting many GF options and clear labeling)
⚠️ Risks & cross-contamination
- The restaurant is not a dedicated gluten-free facility. This remains an important consideration for people with celiac disease.
- One older review described being triggered after declaring celiac disease, with a staff reply that felt inconclusive. This highlights the importance of clear communication and relying on clearly labeled GF options.
- Positive patterns in more recent experiences suggest that staff can be knowledgeable and careful when guests explicitly request gluten-free options and discuss cross-contamination. The restaurant’s FAQ also emphasizes notifying staff prior to ordering to ensure gluten-free preparation.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.