Harper's Table

⚠️ Risks & cross-contamination

• Not a dedicated gluten-free facility, which raises potential cross-contamination concerns for dishes prepared with gluten-containing ingredients.
• There is at least one account of staff taking precautions such as changing fryer oil to accommodate gluten-free requests, but this is not presented as a universal or guaranteed policy for all menu items.
• The lack of a dedicated GF menu and explicit, comprehensive cross-contamination protocols means there is meaningful uncertainty for people with celiac disease.