The Mexican

⚠️ Risks & cross-contamination

• The restaurant is not described as a dedicated gluten-free facility, so cross-contact risk exists, especially on grills, shared fryers, or prep surfaces.
• Some items (e.g., tortillas) may use corn and flour blends, which can compromise safety for celiac diners.
• There are reports of allergen specialists and highly knowledgeable staff who can guide safe ordering, but not all dishes are guaranteed gluten-free.
• Chips being prepared in a dedicated fryer is a positive precaution frequently mentioned, though consistency across all fried or grilled items isn’t guaranteed.