Toast, New American Gastropub @ Scott’s Walk

⚠️ Risks & cross-contamination

• Not a dedicated gluten-free facility according to the restaurant’s profile, so there is inherent cross-contact risk unless explicit precautions are observed for each dish.
• Some diners have reported a dedicated fryer and allergen-conscious practices when asked, but this is not universally guaranteed by the establishment’s stated status.
• There are anecdotes about staff awareness and allergen protocols (e.g., glove changes when sesame is involved), which suggests that allergen handling can be attentive, but these practices may vary by visit and staff member.
• Given the recency and the number of positive experiences, the risk is not prohibitive, but it remains important to communicate clearly about your gluten-free needs and confirm current practices with the staff on duty.