Celiac safety profile
Small Cheval- Hyde Park
Hamburger Restaurant
1307 E 53rd St 1st Floor, Chicago, IL 60615
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Fried Chicken Tenders (GF; made with ingredients that do not contain gluten)
- Golden Fries (GF; made with ingredients that do not contain dairy or gluten)
- Signature Double Cheeseburger (GF option; can be made with gluten-free ingredients)
- Single Cheeseburger (GF option; can be made with gluten-free ingredients)
- Single Hamburger (GF option; can be made with gluten-free ingredients)
- Plant Based Burger (GF option; can be made with gluten-free ingredients)
⚠️ Risks & cross-contamination
- The restaurant is not listed as a dedicated gluten-free facility, so there is an inherent cross-contamination risk, albeit mitigated in practice by labeled items, allergy stickers, and staff awareness.
- Some reports mention potential cross-contact in certain sauces or dressings (e.g., dijonnaise) or in specific desserts, so you may want to avoid those in particular if you are highly sensitive.
- A bun option exists that is produced in a facility with nuts, which adds a separate allergen consideration for those with nut allergies. If gluten-free buns matter to you, verify the exact GF bun status at the time of ordering.
- Ice cream desserts aren’t universally recommended for celiacs due to cross-contact concerns in some accounts.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.