Celiac safety profile
Chart House
Seafood Restaurant · American Restaurant · Banquet Hall · Fine Dining Restaurant
202 W Bay St, Savannah, GA 31401
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Filet Mignon with mashed potatoes
- Salmon with mashed potatoes
- Mahi mahi
- Shrimp, avocado, and mango stack (appetizer option)
- Crème brûlée (dessert)
- Raspberry sorbet (dessert)
⚠️ Risks & cross-contamination
- The facility is not dedicated gluten-free, so cross-contamination is a possibility depending on kitchen workflow.
- Some diners have encountered cross-contact issues, including foods that were supposed to be GF arriving with gluten-containing ingredients or being prepared in ways that introduced gluten.
- A few guests report experiences where staff knowledge varied, with some conversations going smoothly (manager/chef involvement) and others indicating gaps in GF understanding. In general, there are documented positive experiences alongside occasional complaints of miscommunication or unsafe assumptions.
- A salad with croutons and other mixed dishes have shown to occasionally include gluten if not carefully checked.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.