Name: Pizza Express
Address: North St, Portsmouth PO1 3TA, United Kingdom, US
Telephone: 023 9283 2939

🍽️ What you can eat here

Pulled from Gluto's celiac safety report for this location.

Gluten-free pizza bases (Romana and Classic recipes) can be used to make any GF pizza; base is produced in a gluten-free bakery and is marked on menus.
Gluten-free Dough Balls (Dough Balls Al Forno / PizzaExpress Dough Balls) when prepared with gluten-free Dough Balls.
Gluten-free Pasta dishes (when ordered with gluten-free Fusilli pasta): Bolognese, Creamy Pesto, Napoletana.
Desserts and cold offerings clearly identified as gluten-free, including Gluten-free Brownie and various Gelato/Sorbet options.
Piccolo (children’s) GF options can be prepared GF, including pizzas, pasta, and GF Dough Balls.
Two GF base sizes for pizzas are available (big and small) in some offerings, with GF pizzas typically distinguished on delivery or in-restaurant service.

The venue is not a dedicated gluten-free facility. This means there is inherent cross-contamination risk in shared spaces.
However, multiple lines of evidence describe strong mitigation practices: use of separate prep spaces and utensils for GF dishes, color-coded plating or dedicated serving ware, and clear labeling of GF items on menus.
Reviews cite frequent staff training and proactive allergy checks, with several diners reporting confidence in the safety measures. A minority of experiences note concerns, but the prevailing pattern emphasizes careful, documented practices.

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