Smile Cafe

⚠️ Risks & cross-contamination

• The establishment is not described as a dedicated gluten-free facility. This means cross-contamination risk exists unless strict procedures are followed.
• Positive interactions between diners with celiac disease and staff—often including the chef or managers—suggest active efforts to minimize risk, but explicit, consistent, facility-wide gluten-free protocols are not detailed in the collected information.
• Overall, risk depends on adherence to careful kitchen practices during gluten-free orders; recent diners repeatedly emphasize safety, but the lack of a dedicated facility remains a consideration.