SriPraPhai

⚠️ Risks & cross-contamination

• The restaurant is not a dedicated gluten-free facility.
• There is no dedicated fryer noted in the collected information, which can raise cross-contamination risk for fried dishes.
• Some patrons report clearly labeled gluten-free options and a marked menu, while others have had adverse reactions after eating, underscoring that risks remain if you select items without absolute certainty about ingredients and kitchen processes.
• There is mention of gluten-free soy sauce in at least one account, which is helpful, but it does not by itself guarantee safety for all celiac needs.
• Recent experiences are mixed: several months ago positive notes exist, but a 6 days ago negative experience tempers confidence.