Erdapfel Bochum

⚠️ Risks & cross-contamination

• The restaurant is not listed as a dedicated gluten-free facility, which means cross-contamination remains a possibility.
• At least one diner reported that staff could identify gluten-free toppings and call out contamination risks, while another note mentioned that almost everything could be gluten-free with careful preparation, but some items (e.g., fried onions, nachos) could pose contamination concerns.
• The lack of a dedicated gluten-free kitchen reinforces the need for clear communication before ordering and for careful topping selection.