Swami's Cafe

⚠️ Risks & cross-contamination

• Not a dedicated gluten-free facility.
• Some items may be toasted or prepared on shared equipment with non-GF options (e.g., bread/toast on the same griddle; GF waffles noted as not safe in at least one case).
• While staff knowledge is often highlighted positively, experiences vary, and some safety gaps are mentioned by diners, particularly around busy periods and equipment handling.
• Overall, the risk is present but not absolute; careful questions to staff and choosing clearly labeled GF items can help, but some cross-contact risk remains inherent in a mixed-kitchen setting.