Celiac safety profile
Miller & Carter
Compound Building
Salthouse Quay, Liverpool L3 4AE, UK
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Gluten-free fries (chips) prepared in a dedicated gluten-free fryer.
⚠️ Risks & cross-contamination
- Fryer practices can vary by item and location. Some items may be prepared in shared fryers, so it’s wise to verify whether a given fried item (like certain chips or sides) uses a dedicated GF fryer at the specific location.
- Despite a strong GF program and staff training noted in many accounts, cross-contamination risk remains possible for some dishes depending on equipment and preparation steps at that site. Always confirm fryer status and cross-contamination precautions for your preferred dishes.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.