Carrigan's

⚠️ Risks & cross-contamination

• There is historical mention of a gluten-related safety lapse in 2020, which affected some celiac diners. Since then, there are reports of improvements in precautions and kitchen communications.
• Recent feedback indicates that gluten-free options can be prepared with attention to cross-contamination, including a claim that some dishes were cooked in a way that reduced cross-contact risk. However, the absence of a dedicated gluten-free facility means cross-contamination risk cannot be ruled out entirely.
• Clear labeling and awareness among staff have been highlighted in some experiences, suggesting a growing emphasis on gluten-free safety.