Le Vespe

⚠️ Risks & cross-contamination

• The establishment is not a dedicated gluten-free facility, which means there is inherent cross-contamination risk in principle.
• Some recent reviews raise a potential risk due to equipment (e.g., an oven used for both gf and non-gf items), though other reviews describe measures like separate sheets or dedicated handling for gf dishes.
• Overall, staff are described as knowledgeable about gluten-free options and contamination issues, which mitigates risk but does not remove it entirely.
• If cross-contact avoidance is critical for you, consider asking about specific kitchen practices (oven separation, dedicated utensils, water/boil practices) at the time of ordering.