Miseczka Oshin

⚠️ Risks & cross-contamination

• One listing notes that the establishment is not a dedicated gluten-free facility and may not be safe for those with celiac disease, which introduces a potential cross-contamination risk.
• General sushi preparation can involve gluten-containing ingredients (e.g., soy sauce) unless gluten-free alternatives are used; advice in broader gluten-free guidance emphasizes clear communication about ingredients and cross-contact, especially with vinegar in some sushi rice and with soy sauce.
• Positive reports include separate GF soy sauce in some visits and staff who are attentive to GF needs, which helps mitigate risk when present.