Blaze Pizza

⚠️ Risks & cross-contamination

• Not a dedicated gluten-free facility: cross-contact risk exists because gluten-containing dough and prep occur in the same general environment.
• Oven and surfaces: some accounts note shared ovens or surfaces, which heightens CC risk if not strictly managed.
• Variability in practice: while many reviews describe glove changes, separate utensils, and fresh ingredients for GF orders, there are multiple recent reports highlighting lapses or concerns about consistency in allergy protocols.
• Important to communicate: repeatedly, reviewers emphasize that telling staff it’s an allergy often triggers precautionary steps, but consistency appears to vary by visit and location staff.