sweetgreen

⚠️ Risks & cross-contamination

• The operation is not a dedicated gluten-free facility, meaning cross-contact remains a concern in shared prep spaces.
• There are occasional reports of bread or gluten-containing components being present near prep areas or at the end of the line.
• However, numerous diners report that staff consistently change gloves, use separate utensils, and prepare allergy orders with manager involvement, which mitigates risk when requested.
• The presence of clearly labeled gluten-containing items (and many gluten-free options) provides guidance, but attention to procedure remains essential for anyone with celiac disease.