Celiac safety profile
Chelsea Brasserie
Restaurant Brasserie · Bar · Restaurant
9 Montpellier Terrace, Cheltenham GL50 1US, United Kingdom
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Barbecue Chicken with Tamarind Yoghurt (gf, nf)
- Spiced Tempura King Prawns (gf, nf)
- Grilled Halloumi, Apple, Walnut Salad (gf)
- Baked Organic Chicken Breast (gf, nf)
- Pan Seared Loin of Venison (gf, nf)
- 28 Days Aged Fillet Steak 8oz (gf, nf)
⚠️ Risks & cross-contamination
- The restaurant does not operate a dedicated gluten-free facility, so cross-contact risk is a consideration when gluten-free dishes are prepared in a shared kitchen.
- There is evidence of allergen labeling and staff who understand coeliac needs, which helps mitigate risk, but explicit, facility-level separation (e.g., dedicated GF equipment or fryers) is not documented.
- Some items show gluten- and dairy-free labeling, and staff are advised to discuss allergies with the server, which indicates an approach that tries to accommodate safety concerns.
- Desserts and some menu items may require careful verification with staff, since not every dish is labeled GF in every listing.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.