Waffle Kaveja

⚠️ Risks & cross-contamination

• The business is not listed as a dedicated gluten-free facility, so there is an inherent risk if cross-contact procedures are not consistently applied across all kitchen activities.
• There is supportive evidence suggesting mitigations: multiple reviews mention a dedicated gluten-free waffle iron for gluten-free variants, and there is mention of gluten-free batter being used. Lactose-free whipped cream is noted in some sources, though its gluten-free status isn’t explicitly stated.
• Given the above, there is a lower-but-not-zero risk profile; overall, safety signals are positive but not definitive guarantees.