Brio Tuscan Grille

⚠️ Risks & cross-contamination

• The restaurant is not dedicated gluten-free; there is a gluten-free menu and items, but cross-contamination risk is possible if shared equipment or surfaces are used without careful separation.
• Some reviews highlight good staff knowledge and careful handling of gluten-free requests, while others recount gaps in staff training or kitchen protocols that led to cross-contact concerns. Recent signals are positive, but the potential for cross-contamination remains a real consideration.