Mc Kee's Island Pub & Pizza

⚠️ Risks & cross-contamination

• The facility is not dedicated gluten-free, which inherently raises cross-contamination concerns.
• There is at least one account of a server explaining different procedures for celiac/gluten allergy diners and attempts to avoid cross-contamination (e.g., fries baked on a separate sheet). However, the kitchen is described as shared, so there remains a non-negligible risk.
• A safety-focused review from a recent year reflects positive impressions, but the limited number of recent, explicit celiac-centered data points means caution is still warranted.