Blue Orchid Thai Cuisine

⚠️ Risks & cross-contamination

• The restaurant is not a dedicated gluten-free facility, which inherently carries cross-contamination risk.
• There are positive accounts of GF options and careful staff, but there is also a negative experience reported in the past where a gluten-free dish was mishandled, leading to a gluten exposure.
• Recent feedback is more positive on allergen handling, but the history means celiac diners should proceed with caution and communicate clearly about gluten-free requirements each time.