Pizzeria Ristorante di Nonno Mede

⚠️ Risks & cross-contamination

• The majority of evidence highlights robust cross-contamination precautions, including a dedicated GF kitchen and GF menu, which many diners credit for their safety.
• There is at least one report of illness after consuming GF pizza. While concerning, it stands against a backdrop of numerous recent positive experiences and explicit GF protocols.
• Overall, the balance of recent evidence suggests strong safety practices, but as with any dining-out scenario for celiac disease, ongoing vigilance and clear communication with staff remain important.