Celiac safety profile

Forno 21

Pizza Restaurant

Ripa di Porta Ticinese, 21, 20143 Milano MI, Italy

🍽️ What you can eat here

Pulled from Gluto's celiac safety report for this location.

✅ Reported safe options

  • gluten-free pasta
  • gluten-free risotto
  • gluten-free meat dishes
  • gluten-free salads

⚠️ Risks & cross-contamination

  • Not a dedicated gluten-free facility, which introduces cross-contamination risk.
  • Some diners report that staff are knowledgeable about GF options and discuss safety measures; however, explicit, consistent cross-contamination controls are not documented as guaranteed.
  • No gluten-free pizza option is available, which limits choices for someone seeking a pizza-focused GF meal.

Community reviews

Share your experience