CAVA

⚠️ Risks & cross-contamination

• The facility is not dedicated gluten-free, so cross-contamination is a risk to consider if pita or pita-containing toppings are used.
• The largest safety margin comes from staff changing gloves, using clean utensils, and following allergen guidance when a gluten-free order is requested.
• To minimize risk, many diners recommend avoiding pita-based components and selecting items that are clearly labeled as gluten-free, then confirming glove and utensil changes along the line.