Los Hermanos Mexican

⚠️ Risks & cross-contamination

• Not a dedicated gluten-free facility, so cross-contact risk exists in principle.
• Some tortillas are bought from outside; there is potential cross-contact if flour tortillas are used or if outside supplies introduce gluten to shared surfaces.
• Marinades or sauces may contain gluten; one diner avoided a gluten-containing marinade after learning it included gluten. When ordering, it’s prudent to ask about marinades and to request non-gluten-thickened sauces or confirm they can be served on separate equipment/prep surfaces.
• Staff have demonstrated knowledge and willingness to adjust (e.g., swapping to corn tortillas and preparing in-house items to minimize risk), but a cautious approach is still advised.