Restaurant MUMM

⚠️ Risks & cross-contamination

• The restaurant is not a dedicated gluten-free facility. That means cross-contamination risk cannot be ruled out entirely, and you should rely on real-time staff guidance.
• However, multiple recent reports describe proactive steps: staff requesting kitchen preparation for gluten-free plates and using gluten-free flour for certain preparations, suggesting attention to celiac safety when diners request it.
• There is some historical variation in gluten-free information (e.g., an older review noting no gluten-free menu), so current consistency may depend on staff at the time of your visit.