Prezzo

⚠️ Risks & cross-contamination

• The core data indicates the venue is not a dedicated gluten-free facility. This means there is an inherent cross-contamination risk present in any shared kitchen.
• However, many recent accounts describe strong precautions: GF menus, explicit labeling on plates, staff questions at entry, and sometimes separate prep methods or dedicated processes when possible.
• To maximize safety, consider talking to staff about prep methods for your specific dish, requesting GF preparation verification, and planning to be seated when more staff are available to manage strict protocols.