Celiac safety profile
Cappero Bistrot
Restaurant
Corso Umberto I, 156, 97015 Modica RG, Italy
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Gluten-free bread
- Gluten-free pasta
- Gluten-free tiramisu
⚠️ Risks & cross-contamination
- The restaurant is not a dedicated gluten-free facility, so cross-contamination risks cannot be fully ruled out.
- There is evidence of precautions such as menu annotations and pasta being cooked separately, which are positive signals but not a guarantee of complete safety.
- Overall risk depends on individual sensitivity and how strictly the kitchen adheres to gluten-free handling at the time of service.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.