Hamptons Grill

⚠️ Risks & cross-contamination

• The restaurant is not a dedicated gluten-free facility, which inherently carries cross-contamination risk for celiac diners.
• There are positive signals from staff who discuss ingredients and emphasize separate prep to mitigate risk, and some dishes may be prepared with cross-contamination precautions in place.
• A recent guest specifically noted that cross-contamination precautions were explained and that fries were cooked separately, suggesting at least some attention to safety in practice.
• Overall, while there are gluten-free options and attentive staff, the absence of a dedicated gluten-free facility keeps the safety profile from being fully proven for celiac safety.