Celiac safety profile
River Inn Bar & Grill
Bar And Grill
11220 River Rd NE, Hanover, MN 55341
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Burgers can be served on gluten-free buns.
- Fries and tater items can be prepared in the oven (baked) rather than deep-fried to minimize cross-contact.
- Gluten-free baked potato skins can be prepared on request (and are described as double-baked in some notes).
- Pizza options exist with gluten-free crusts or cauliflower crust; crusts are pre-packaged (GF or cauliflower) and there is a separate prep station for gluten-free crusts, with separate toppings, cooked on a separate pan, and dedicated pizza cutters.
- The menu shows gluten-free crust options (including cauliflower crust) for pizza, indicating explicit GF preparation pathways.
⚠️ Risks & cross-contamination
- The establishment is not a dedicated gluten-free facility, so cross-contamination risk exists inherent to a general kitchen.
- Fryers are described as not safe for strict celiac needs, with staff offering oven-based alternatives to reduce risk.
- Busy service can potentially affect consistency; customers are advised to confirm procedures for individual dishes, especially during peak times.
- While there is evidence of a dedicated station for gluten-free pizza crusts, the overall facility-wide gluten-free status remains non-dedicated, so ongoing vigilance is necessary.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.